RESTAURANT WEEK 2023

RESTAURANT WEEK WINTER 2023

Choice of starter, entree, and dessert.

Starting at $30 per person.

FOR RESERVATIONS CLICK HERE!

STARTERS ⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯

CHOOSE ONE

bibb lettuce salad

green goddess dressing, fried capers, shaved market vegetables (v)

beet carpaccio salad

crème fraîche, pickled shallot, citrus  gel, hazelnuts, tarragon (v)

Entree ⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯

CHOOSE ONE

crispy duck leg lyonnaise

frisée, bacon lardon, sauce gribiche, brioche croutons

roasted chicken breast

harissa spiced carrots, chermoula

mushroom risotto

arborio rice, roasted local mushrooms, crispy sage, SarVecchio

broiled whitefish platter

potato salad, red cabbage slaw, lemon, tartare sauce

steak frites

grilled sirloin*, french onion butter, red wine reduction, fries, seasoned salt, black pepper {add $5/pp}

DESSERT ⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯

CHOOSE ONE

flourless chocolate brownie

dark cherry-chocolate ice cream, luxardo cherry, flake salt

meyer lemon tart

mascarpone whipped cream, blueberries

spice cake

cranberry compote, whipped cream cheese frosting, toasted seed granola, crystalized ginger